Since 2010, driving the development of our communities, producing quality cocoa.

Native hands that grow with passion...

Seed selection

Choose ripe seeds of the quality of the trees healthier, more productive, with resistance to diseases and pest attack.

Agronomic Management

We strive to good agricultural practices, monitor that you meet all of the technical requirements of the crop, according to our certifications.

Fertilization

We fertilize our cocoa with 100% natural products, respecting the rules of the certifications productive and taking care of the soil as an indispensable element of the development of the plant.

Harvest

We preserve the quality of the grain, harvest the cobs mature of the best quality.

Quality processes

In our facilities of benefit, the cocoa is fermented, dried, stored and transported, ensuring and maintaining the quality our customers require.

Cocoa Low Cadmium

Our cacao has low levels in cadmium, thanks to our rigorous mapping of areas of cultivation with a low presence of heavy metals.

Organoleptic Profile

Our profile with notes of floral, fruity, shades of woody and acids that leave a pleasant feeling on the palate. These data are corroborated by the National Institute of Agricultural Research - INIAP.

Marketing

We market to specific markets, ensuring weights and a fair price, meeting the standards of the national and international market.

WE WORK WITH MORE THAN 380 FAMILIES

¡PROMOTE THE DEVELOPMENT OF OUR ASSOCIATES, WITH SUSTAINABLE PRACTICES AND BASED ON THE RESPECT FOR COMMUNITIES!

Environmental Sustainability

The communities that provide us with the cocoa are sensitive to the care of the environment, to ensure the quality of life of its inhabitants and future generations

Protection & Conservation of Soils

We understand the soil as a living organism, produces physical and chemical changes that ensure the protection and quality of the product

Protection of Surrounding Ecosystems

We take care of water sources, fauna and flora as an essential resource for the development community

Ongoing analysis of the Agroecosystem

The microenvironment of the ecosystem of the plant is constantly monitored by our producers who are trained for such an effect, looking for the proper development of the plantation up to the rigours of nature

Tons Sold

Customers

Destination Countries

Producers

OUR CUSTOMERS

We collect testimonials from our distinguished clients...

"We are proud to be indirectly part of the great work the Association social Artisanal Sabor Arriba. Share, and we encourage their work and ideals in supporting small farmers of the Esmeraldas province and to promote the excellent quality of the Cacao Nacional del Ecuador”

Vicente Norero N.. LATIALI SA

"Sabor Arriba is an Association of producers of cocoa which she works, respecting the principles of fair trade; valuing its partners and the territory of Emeralds with an offer of cocoa bean quality, and with full traceability."

Damiano Cosaro Altromercato Printed sociale - Soc. Coop.

"The results after all these years, without a doubt are satisfactory, your cocoa is exported to demanding clients, have generated complementary projects for the benefit of its producers and have financial stability, which guarantees a promising future and greater challenges."