Products

Sabor Arriba sells different types of cocoa, which are described in this section.

Our Harvest

All our products are marketed to 7% of humidity, according to the standards established by the National Institute Ecuadorian Standardization (INEN). See rules.

CACAO NACIONAL FINO DE AROMA ORGANIC TYPE ASS

Top-Top Elite, one hundred cacao beans weigh between 120 – 125 g, and a percentage of fermented grains greater than 65%

This cocoa bean is characterized by having fruit flavors (nutty and citrus) and a distinctive chocolate flavor.
Our farmers take care of their environment, they give importance to the ecosystem looking for the respect and care of the biodiversity in the areas of production.

CACAO NACIONAL FINO DE AROMA CONVENTIONAL TYPE ASS

Top-Top Elite, one hundred grains weigh between 120 and 125 g, and a percentage of fermented grains higher than 95%

Cacao Nacional Fino de Aroma produced with practices of traditional agriculture and responsible, applying techniques learned and developed from generation to generation. Between his characteristics stand out fruity and floral notes, acidic and sweet.

COCOA CONVENTIONAL TYPE ASE

Cacao Nacional Fino de Aroma Conventional type ASE (Above Upper Time), each a hundred grains weigh between 100 and 120 g and a percentage of fermented grains higher than the 53%

Cocoa produced in a conventional manner by farmers in traditional applied production techniques, ancestral, between its organoleptic characteristics are highlighted Acidity, fruit flavors, notes of wood, notes melosas and with almonds.